Students who will complete this course can achieve the following course learning outcomes (CLOs):
RecipeDevelopment
Menu design, latest trends in food developing, allergens, diverse ingredients
The course is suitable for anyone that has a passion for food including employees working in a food production facility or if you are interested to create award winning recipe or wants to learn how to design a sellable menu. It is also suitable for some one with basic food production knowledge that wants to follow a career as a recipe developer or a professional food taster. A menu is the ultimate interface between a guest and a business. An effective menu consists out of well-crafted recipes which will drive customers to higher profit items and will encourage repeat and referral business. In this course you will learn how to design a menu and the importance of the correct layout as this will lead to certain offers and encourages additional impulse selections. A menu should clearly display allergens and items should be charged at the right price.
The importance of taking NOC courses:
This course is designed to train our students to find jobs in the Canadian labour market using the National Occupational Classification (NOC) and its codes. The Government of Canada developed the NOC to categorize occupational information in the Canadian labour market through a standardized framework and a system that can be easily managed, understood, and unified. Canadian Immigration (i.e., IRCC) uses the NOC to classify jobs and occupations according to specific skill levels. Canada's jobs are ranked according to a person's work and the roles and responsibilities of the job.
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Professor of
Practice, OE Division
in Human Resources Management
Dr. Wonda Grobbelaar is
the Professor of Practice in the area of Human Resources Management at Commerce
and Management Unit of OE Division, NSRIC. She is also a Country Manager
(Marketing) for UAE at Marketing Division, NSRIC. She is also a faculty member
of HTMi Switzerland Dubai and a research contributor at DUBAI FUTURE FOUNDATION
. She earned a MBA IN Total Quality Management from the University of
Wolverhampton , UK. She also obtained a Black Belt in Lean Six Sigma and has a
diploma in Culinary Arts (Pastry Chef). She is currently a DBA candidate at
Anglia Ruskin University. The estimated completion date is 2022. Her research
interests are Product Efficiency in BOH, Creating Lean Cultures together with
Robotics in BOH, Neuroergonomics in the workplace, Sustainability and Waste
Management. She is a highly qualified Faculty Member who is driven to inspire
students to pursue academic and personal excellence through blended learning
techniques. Wonda has been teaching a wide spectrum of hospitality courses such
as management and leadership, tourism, and culinary arts. She has been also
been conducting workshops in different subjects online.
She is passionately committed to creating
positive change in the development of students and contributing to research
on Neuroergonomics in operations in a hybrid
facility. She recently started publishing journal papers of which one was
recently published in the JOP. Wonda has been teaching a wide spectrum of
hospitality courses such as management and leadership, tourism, and culinary
arts. She has been also conducted several online workshops.
Section Name | Lecture Name | Lecture Date | Lecture Time (Toronto, Canada - EST Time) |
Lecture Time (Local Time) |
---|---|---|---|---|
Section 1 (Previous) | Session 1 | Fri-12-Jan-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM |
Session 2 | Wed-17-Jan-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 3 | Fri-19-Jan-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 4 | Wed-24-Jan-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 5 | Fri-26-Jan-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 6 | Wed-31-Jan-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 7 | Fri-02-Feb-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 8 | Wed-07-Feb-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 9 | Fri-09-Feb-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 10 | Wed-14-Feb-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 11 | Fri-16-Feb-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 12 | Wed-21-Feb-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 13 | Fri-23-Feb-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 14 | Wed-28-Feb-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 15 | Fri-01-Mar-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Section 1 (Previous) | Session 1 | Fri-15-Mar-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM |
Session 2 | Wed-20-Mar-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 3 | Fri-22-Mar-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 4 | Wed-27-Mar-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 5 | Fri-29-Mar-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 6 | Wed-03-Apr-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 7 | Fri-05-Apr-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 8 | Wed-10-Apr-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 9 | Fri-12-Apr-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 10 | Wed-17-Apr-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 11 | Fri-19-Apr-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 12 | Wed-24-Apr-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 13 | Fri-26-Apr-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 14 | Wed-01-May-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 15 | Fri-03-May-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Section 1 (Current) | Session 1 | Fri-17-May-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM |
Session 2 | Wed-22-May-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 3 | Fri-24-May-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 4 | Wed-29-May-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 5 | Fri-31-May-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 6 | Wed-05-Jun-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 7 | Fri-07-Jun-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 8 | Wed-12-Jun-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 9 | Fri-14-Jun-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 10 | Wed-19-Jun-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 11 | Fri-21-Jun-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 12 | Wed-26-Jun-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 13 | Fri-28-Jun-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 14 | Wed-03-Jul-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 15 | Fri-05-Jul-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Section 1 (Upcoming) | Session 1 | Fri-19-Jul-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM |
Session 2 | Wed-24-Jul-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 3 | Fri-26-Jul-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 4 | Wed-31-Jul-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 5 | Fri-02-Aug-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 6 | Wed-07-Aug-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 7 | Fri-09-Aug-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 8 | Wed-14-Aug-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 9 | Fri-16-Aug-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 10 | Wed-21-Aug-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 11 | Fri-23-Aug-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 12 | Wed-28-Aug-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 13 | Fri-30-Aug-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 14 | Wed-04-Sep-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM | |
Session 15 | Fri-06-Sep-24 | 11:00 AM to 12:00 PM | 09:00 PM to 10:00 PM |