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Hotel Front Desk Clerks Intermediate Level (64314)

Hotel Front Desk Clerks Intermediate Level (64314) - subtitle

NOC Number: 62020 Food service supervisors

Wonda Grobbeaar | Author Level 1

What You Will Learn

Course Learning Outcome (CLO):

Students who will complete this course can achieve the following course learning outcomes (CLOs):

  • HotelFrontDesk

Keywords:

Course Description:

Front desk representatives play a key role in giving guests an excellent experience when visiting hotel. They greet guests, check them in, and make payment arrangements. They assist guests with answers for questions they may have and make sure guests can get the services that are offered at the hotel property. The Front Desk Clerk certification recognizes those professionals who are skilled at the many tasks they must perform. This course is suitable for anyone that wants to work in the hotel industry in front of house as a clerk or would like to revise their skills in this area. This course is divided into three levels: Intermediate, Advanced and Professional. The professional level is structured in such a way that it will teach the student management skills. The course introduces the hotel industry in general so that the students will have a better understanding of the rooms division. It will include information about the history, magnitude, culture of the industry as well as management and skills of the future. Definitions, specialized vocabulary, and basic industry formulas introduce terminology that is prerequisite both to professional membership and a better understanding of the material to come. Examples include room rate, which is one measure used by the industry worldwide, Average Daily Rate (ADR) which is a helpful indicator for guests as well as managers, owners, and lenders. Skills of the future include Emotional Intelligence and Complex Problem-Solving Skills.

6 Sales and service occupations
62 Retail sales and service supervisors and specialized occupations in sales and services
620 Retail sales and service supervisors
6202 Service supervisors
62020 Food service supervisors

The importance of taking NOC courses:

This course is designed to train our students to find jobs in the Canadian labour market using the National Occupational Classification (NOC) and its codes. The Government of Canada developed the NOC to categorize occupational information in the Canadian labour market through a standardized framework and a system that can be easily managed, understood, and unified. Canadian Immigration (i.e., IRCC) uses the NOC to classify jobs and occupations according to specific skill levels. Canada's jobs are ranked according to a person's work and the roles and responsibilities of the job.

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Meet Your Instructor

Instructor
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0 Students
Author Level 1
2 Courses
About Instructor

Dr. Wonda Dorothea Grobbelaar

Professor of Practice, OE Division

in Human Resources Management

 

Dr. Wonda Grobbelaar is the Professor of Practice in the area of Human Resources Management at Commerce and Management Unit of OE Division, NSRIC. She is also a Country Manager (Marketing) for UAE at Marketing Division, NSRIC. She is also a faculty member of HTMi Switzerland Dubai and a research contributor at DUBAI FUTURE FOUNDATION . She earned a MBA IN Total Quality Management from the University of Wolverhampton , UK. She also obtained a Black Belt in Lean Six Sigma and has a diploma in Culinary Arts (Pastry Chef). She is currently a DBA candidate at Anglia Ruskin University. The estimated completion date is 2022. Her research interests are Product Efficiency in BOH, Creating Lean Cultures together with Robotics in BOH, Neuroergonomics in the workplace, Sustainability and Waste Management. She is a highly qualified Faculty Member who is driven to inspire students to pursue academic and personal excellence through blended learning techniques. Wonda has been teaching a wide spectrum of hospitality courses such as management and leadership, tourism, and culinary arts. She has been also been conducting workshops in different subjects online.

She is passionately committed to creating positive change in the development of students and contributing to research on Neuroergonomics in operations in a hybrid facility. She recently started publishing journal papers of which one was recently published in the JOP. Wonda has been teaching a wide spectrum of hospitality courses such as management and leadership, tourism, and culinary arts. She has been also conducted several online workshops.

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  • Course Duration
    16 Hours 0 Minutes
  • Course Level
    Foundation
  • Discipline
    Commerce and Management (COM)
  • Language
    English
This Course Includes
  • 1 Modules
  • 8 Lectures
  • Full Lifetime Access
  • Certificate of Completion